Bringing the shellfish back: How Drayton Harbor overcame a legacy of pollution

Prime Drayton Harbor oyster. Photo: Steve Seymour

Prime Drayton Harbor oyster. Photo: Steve Seymour

New in Salish Sea Currents: After a long struggle with pollution, Drayton Harbor has reopened to year-round commercial oyster harvesting for the first time in 22 years. Here’s how the community cleaned up its act, potentially showing the way for shellfish recovery throughout Puget Sound.

Read the full article on the Encyclopedia of Puget Sound. 

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Clam hunger: environmental impacts on food and well-being

2013 Swinomish Tribe clam bake. Photo: Copyright Northwest Treaty Tribes https://www.flickr.com/photos/nwifc/9517621153

2013 Swinomish Tribe clam bake. Photo: Copyright Northwest Treaty Tribes https://www.flickr.com/photos/nwifc/9517621153

A story this week in Salish Sea Currents delves into the connection between environmental change and culturally important foods. Writer Sarah DeWeerdt interviewed social scientists at the 2016 Salish Sea Ecosystem Conference about how this affects the spiritual and physical health of Salish Sea tribes and first nations. “The loss of subsistence and cultural identity cannot be estimated,” Joe Schumacker of the Quinault Department of Fisheries told her. In some cases, the yearning to eat culturally important foods can even override health when foods may be hazardous due to toxins from pollution. Read the story on the Encyclopedia of Puget Sound.  

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