A story this week in Salish Sea Currents delves into the connection between environmental change and culturally important foods. Writer Sarah DeWeerdt interviewed social scientists at the 2016 Salish Sea Ecosystem Conference about how this affects the spiritual and physical health of Salish Sea tribes and first nations. “The loss of subsistence and cultural identity cannot be estimated,” Joe Schumacker of the Quinault Department of Fisheries told her. In some cases, the yearning to eat culturally important foods can even override health when foods may be hazardous due to toxins from pollution. Read the story on the Encyclopedia of Puget Sound.
Puget Sound Institute social scientist Kelly Biedenweg has published a comparative study of three well-being indicators in the Puget Sound region. The article appears in the August issue of the journal Society & Natural Resources.
Simple frameworks that generalize the best metrics of human well- being related to the natural environment have rarely been empirically tested for their representativeness across diverse regions. This study tested the hypothesis that metrics of human well-being related to environmental change are context specific by identifying priority human well-being indicators in distinct regions. The research team interviewed 61 experts and held 8 stakeholder workshops across 3 regions to identify and prioritize locally relevant indicators. Results from the three regions were compared to determine the degree of geographic and demographic variability in indicator priorities. The team found broadly similar domains and attributes of human well- being across the regions, yet measurable indicators were specific to the contexts. Despite this, the congruence of overarching domains suggests that a high-level framework of human well-being can guide a holistic assessment of the human impacts of environmental change across diverse regions.
A new paper co-authored by PSI’s Tessa Francis connects social and ecological factors influencing herring management in the Salish Sea. The paper, published in the journal Ecosystem Health and Sustainability, grew out of a three-day workshop held last year in British Columbia. The workshop was sponsored by The Ocean Modeling Forum, a collaboration between the School of Aquatic and Fishery Sciences at the University of Washington and NOAA Fisheries. It brought together a variety of herring experts, from commercial fishermen to scientists, regulators and members of regional tribes. NOAA’s Phillip Levin was the paper’s lead author, with Nathan Taylor of Fisheries and Oceans Canada and Tessa Francis, lead ecosystem ecologist at PSI, as co-authors.
Levin, Phillip S., Francis, Tessa B., Taylor, Nathan G. (2016) Thirty-two essential questions for understanding the social–ecological system of forage fish: the case of Pacific Herring. Ecosystem Health and Sustainability. 2(4):e01213. doi: 10.1002/ehs2.1213.
Puget Sound Institute lead ecologist Tessa Francis is co-chair of an upcoming summit to examine the human dimensions of Pacific herring fisheries in the Salish Sea. The forum brings together “social and natural scientists, tribes and First Nations, and federal and state managers” to identify new approaches to ecosystem-based management, including the use of traditional ecologic knowledge and social networks.
The summit will be held from June 8-10 in British Columbia. Read more at the Ocean Modeling Forum website.
Related article (UW Today): Ocean Modeling Forum to bring human element to herring fishery, others
The Puget Sound Institute plans a second Human Dimensions workshop to develop a social science strategy for Puget Sound ecosystem recovery.