Early effects of a warming Earth have reached Washington state, as we can see from actual measurements. Annual snowpack is declining in the mountains; ancient glaciers are shrinking; sea levels are rising; and coastal waters are becoming less hospitable to sea life. These are some of the changes outlined in a new easy-to-read briefing report …
It was fairly alarming, even to scientists, to hear the latest research regarding ocean acidification — a powerful change in ocean chemistry that results from excess carbon dioxide passing from the atmosphere into the oceans of the world. One of the most alarming reports came from Richard Feely, senior scientist at NOAA’s Pacific Marine Environmental …
Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world’s oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. PSI senior …
Ocean acidification could be up to twice as severe in fragile seagrass habitats as it is in the open ocean, according to a study published last month in the Proceedings of the National Academy of Sciences. The conditions may threaten Dungeness crabs by 2050 and will be especially pronounced in the winter, the study says. …
By Christopher Dunagan, Puget Sound Institute The dangers of ocean acidification — an intrinsic feature of climate change — are coming early to Washington state, causing measurable harm to sea life, according to a new report that outlines a state strategy for pushing back against the problem. The report, titled “Ocean Acidification: from knowledge to …