Unusually warm waters in the Pacific Ocean — now pushing up against the Washington coast — are keeping oceanographers on alert for changes that could reverberate through the food web, potentially affecting fish, birds and marine mammals in coastal waters and in Puget Sound. Rising ocean temperatures may be related to recent sightings of warm-water fish not usually seen in the Northwest, including a bluefin tuna that washed up on Orcas Island and large schools of mackeral observed in the Strait of Juan de Fuca. Worrisome levels of domoic acid, […]