Can biologists estimate the massive loss of shellfish caused by low tides, high temps?

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The putrid smell of rotting shellfish on some beaches in Puget Sound and elsewhere along the West Coast were a clear sign that large numbers of clams, mussels, oysters and other intertidal creatures were killed from exposure to extreme low tides, record-breaking temperatures and a blazing hot sun. The total losses of shellfish that perished late last month may be difficult to estimate, but experts are beginning to piece together evidence from shoreline residents, state and tribal biologists, and commercial shellfish growers. Their goal is to describe what took place […]

Winding down Puget Sound’s 2020 targets, as approved shellfish acreage keeps going up

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In 2020, state health authorities upgraded six shellfish-growing areas in various parts of Puget Sound. Now, thanks to improved water quality, the harvest of clams and oysters can take place on these 309 acres for the first time in years, adding to an ongoing gain in harvestable acreage. While efforts to upgrade shellfish growing areas will continue into the future, these new results for 2020 represent the last time that state shellfish managers will be working toward a specific acreage goal set for the year 2020. Now, with 2020 in […]