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Can biologists estimate the massive loss of shellfish caused by low tides, high temps?

The putrid smell of rotting shellfish on some beaches in Puget Sound and elsewhere along the West Coast were a clear sign that large numbers of clams, mussels, oysters and other intertidal creatures were killed from exposure to extreme low tides, record-breaking temperatures and a blazing hot sun. The total losses of shellfish that perished …

Winding down Puget Sound’s 2020 targets, as approved shellfish acreage keeps going up

In 2020, state health authorities upgraded six shellfish-growing areas in various parts of Puget Sound. Now, thanks to improved water quality, the harvest of clams and oysters can take place on these 309 acres for the first time in years, adding to an ongoing gain in harvestable acreage. While efforts to upgrade shellfish growing areas …