Winding down Puget Sound’s 2020 targets, as approved shellfish acreage keeps going up


In 2020, state health authorities upgraded six shellfish-growing areas in various parts of Puget Sound. Now, thanks to improved water quality, the harvest of clams and oysters can take place on these 309 acres for the first time in years, adding to an ongoing gain in harvestable acreage. While efforts to upgrade shellfish growing areas will continue into the future, these new results for 2020 represent the last time that state shellfish managers will be working toward a specific acreage goal set for the year 2020. Now, with 2020 in […]