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Winding down Puget Sound’s 2020 targets, as approved shellfish acreage keeps going up

In 2020, state health authorities upgraded six shellfish-growing areas in various parts of Puget Sound. Now, thanks to improved water quality, the harvest of clams and oysters can take place on these 309 acres for the first time in years, adding to an ongoing gain in harvestable acreage. While efforts to upgrade shellfish growing areas …