Chemicals, disease and other stressors can increase a salmon’s chance of being eaten or reduce its ability to catch food. We wrap up our series on the Salish Sea Marine Survival Project with a look at some of the lesser-known, but still significant factors contributing to salmon declines in the Salish Sea.
Chinook salmon leaping at the Ballard Locks in Seattle. Photo: Ingrid Taylar (CC BY 2.0) https://www.flickr.com/photos/taylar/29739921130